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Blackberries

Orr’s Blackberries begin around July 25 and last through mid-September!
 

 

Price

u-Pick $3.19/lb. (plus tax)

Discounted to $2.99/lb. for 10 pounds or more.
(plus tax)

 

 

Blackberry Shakes

 

Ingredients

1 pint fresh blackberries
2 to 4 tablespoons sugar (depending on berries sweetness)
1 pint vanilla ice cream
12 ounces pomegranate juice
1 cup milk

 

Directions

Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.

Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.

 

 

Blackberry Margarita

 

Ingredients:

• 1 cups cracked ice
• 3/4 ounce fresh lime juice
• 4 ounces Blackberry Patch Whole Blackberry Syrup
• 3 ounces tequila
• Sugar – for garnish
• Lime slices – for garnish

 

Directions

Rim 2 glasses with sugar. Place ice in blender and pour in lime juice, blackberry syrup, and tequila. Blend mixture and pour into glasses. Garnish with lime slices.

Serving Size: 2

 

 

Blackberry Cobbler with Cake Crust

 

Ingredients

1 quart fresh blackberries
1/2 cup sugar
2 cups all-purpose flour
1 cup sugar
4 tsp. baking powder
1 tsp. salt
2 eggs
1 1/2 cups heavy cream
1 Tbs. vanilla

 

Directions

Wash and drain berries. Mix with 1/2 cup sugar and pour into 9 × 13 inch baking pan. Mix remaining dry ingredients. In a separate bowl, mix eggs, cream, and vanilla. Stir into dry ingredients and mix until batter is smooth. Pour over berries. Bake in 350 degree oven 1 hour or until toothpick inserted in top crust comes out clean.

 

Orr’s Homemade Blackberry Products

 

Blue Ridge Blackberry Jam
Blackberry Agave Sweetened Jam
Blackberry Syrup